You will be surprised! Because Kheer is our Indian dish.
The best way to think about kheer as a slow cooking rice pudding recipe.
Do you often feel eating the same dish again and again and want to make some unfamiliar dish that you think it will definitely impress your family members! Here comes kheer recipes- A delicious and nourishing dessert which can be prepared easily at home.
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| KESARI SAFFRON KHEER RECIPE |
Preparation Time: 5min
Cook Time: 1h
Ready Time: 1h 5min
Servings: 4-5
Ingredients:
1 Litre Milk
1/3 Cup Sugar
2 Cardamom Pods, crushed
1/3 Cup Rice
Chopped Almonds, for garnish
Saffron Strands, for garnish
preparation:
In a deep pan, add milk and bring to the boil. Transfer a ladle full of boiled milk to a small bowl, add saffron, infuse for 5 minutes and transfer it back to the pan containing milk.
Add sugar and cardamom pods. Mix well and cook on medium heat while stirring in between for 20 minutes.
After 20 minutes, add rice and cook for 35-40 minutes until the kheer has become thick and the rice is cooked.
Once cooked, transfer to serving bowls, garnish with chopped almonds and saffron and serve either cold or warm.
For more recipes, please visit kesarisaffron
